Sustainable Producers of Exceptional Barossa Valley Wines
Welcome to Elderton Wines in Barossa Valley
Located in the heart of Barossa Valley, renowned as ‘Australia’s Global Wine and Food Region,’ Elderton Wines has been a family-owned winery since 1979. The Ashmead family, led by Allister and Cameron, is dedicated to crafting premium wines from low-yield grapes. The winery's cellar door, a charming homestead built in 1918, is surrounded by picturesque vineyards and stunning natural landscapes.
Barossa Valley's Ideal Climate
Barossa Valley is celebrated for having some of the oldest Shiraz vines globally, thanks to its Mediterranean climate characterized by mild winters and dry summers. This climate, akin to Bordeaux, provides optimal conditions for grape growing. Elderton's vineyards span Nuriootpa, Greenock, and Craneford, where they cultivate a variety of grapes, including Riesling, Semillon, Chardonnay, Grenache, Mataro, Merlot, Shiraz, and Cabernet Sauvignon.
Commitment to Sustainability
Elderton Wines is committed to sustainable wine production, employing various eco-friendly practices to minimize environmental impact. The team prioritizes the health of the local ecosystem and actively contributes to the community. Recognized for excellence, the cellar door has received accolades as one of the best in Australia, welcoming wine enthusiasts and visitors to experience the beauty and quality of Barossa Valley wines.
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