Producing wines for three generations, Sandro De Bruno winemakers are open minded to making wine that makes it work for everyone in the long run.
Sandro De Bruno work towards creating fine wine that best represent their terroirs in a way that best works or the terroir and it’s beautiful surroundings
Sandro De Bruno aims at creating a Harmony between Nature and its preserved Tradition
Sandro De Bruno has been passionately making wine since the year 2002. The ultimate motive is to make wines that best represent the terroirs and the wine making skills and knowledge that have been passed on. The idea is to give back to nature which has contributed so much. Principles of Sustainable Agriculture are applied with heart in viticulture of Sandro De Bruno. The fertilizations are kept natural and organic and no sort of chemical product is intervened or used.
Passion of wine making in three generations of the Winery
Carefully carrying forward what three generations are so passionate about, Sandro De Bruno are making wines from all these years with the same grace, the same passion and the same enthusiasm that they first started. In fact, they only get more motivated as the years pass on.
Terroirs that contribute to the Grapes
The region of Veneto is quite generous, so as to say. The vineyards of Sandro De Bruno are nestled 600 metres above sea level on volcanic soil. It is in the area of Lessini mountains and Soave and tucked between Montecchia di Crosara and Terrossa di Ronca. These lands not only offer a fantastic view of the surroundings, they make the grapes like Durella, Garganega, Pinot Nero, Pinot Grigio Delle Venezie, Sauvignon and Chardonnay that grow here, delicious.