Sor Rico winery

The Winery

SorRico, located in Le Marche's Hinterland is home to one of the finest wines like Tenuta Delle Grazie, and Bianchello del Metauro DOC which are perfect both as an aperitif with land and sea appetizers. Along with the mesmerizing view of the vineyard comes the perfectly blended wines that are manually harvested and quickly processed so as not to let the grapes ferment resulting maximum guarantee of wines. The seller is nature consciously built and exploits natural isolation benefitting from perfect stable temperature throughout the year.

Family Owned Winery Dedicated to Elaborate Wines from Manual Harvest since the 1950s

The grapes harvested from the beautifully located vineyard between the sea and mountains are blended into varieties of wines. The family boasts of producing its wines from the grapes harvested from its vineyards that are on par to pair with fish-based preparations as well as fresh cheeses and cold cuts. The elegant wines are the best post product elaborated by Sor Rico and are typically consumed with any food pairing.

Sor Rico, is a Motivated Winery Best at the Production of Varieties of Wines from its Harvested Grapes

The Grapes produced in the nature blessed vineyard of Sor Rico receive stable and constant temperature best for harvesting and production of wine. It is also located in the hinterland of Le Marche between the mountains and sea of the Adriatic Coastline and Umbria-Marche Apennines. The farmhouse estate was bought by the family and after various vinification processes built a new winery. Varieties of grapes like Biancame, Sangiovese, Montepulciano d'Abruzzo, Verdicchio, and Pinot Noir are sown and reaped carefully and manually to blend the finest red as well as sparkling wines. These grapes are softly pressed and decanted at low and controlled temperatures. A wide variety and wines make Sor Rico an eye candy for wine enthusiasts.

In the Built Cellar with Low Impact on Beautiful Surrounding

SorRico has built a cellar on the underground level without causing any effect on its beautiful terroir around the winery and vineyard. The low and constant temperature of the subsoil throughout the year is a benefit due to the winery's natural isolation. The family believes wine should be produced without causing any harm to its surrounding.