Passion for Wine and Nature in Lombardy
Tallarini: A Gem in Bergamo's Green Hills
Nestled in the picturesque Valcalepio region of Bergamo, Tallarini Winery is a testament to the beauty of Lombardy, Italy. With 20 hectares of vineyards, the winery thrives on a strong partnership with local landowners, ensuring the cultivation of high-quality grapes.
A Legacy of Winemaking and Beekeeping
The story of Tallarini began in 1983 when Vincenzo acquired Il Fontanile, a historic village rich in charm. By 1985, he had launched his winemaking venture, combining grape cultivation with beekeeping. His dedication paid off, earning several awards for his wines, which led to the expansion of the winery and the construction of a modern cellar in Bergamo.
Quality Wines and Artisan Honey
Vincenzo focuses on two grape varieties: premium Merlot and Cabernet Sauvignon, both cultivated under the Lombardy DOC and DOCG regulations. Using a blend of traditional and contemporary techniques, he produces a range of wines, including red, white, sparkling, dessert, and rosé, all under the Valcalepio DOC designation. In addition to winemaking, the winery is home to over 600 beehives, producing rich, flavorful honey. The well-equipped cellar features three distinct areas for processing, aging, and tasting wines. Red wines mature in wooden barrels, while white wines are stored in large steel tanks. Each year, Tallarini Winery produces approximately 240,000 bottles, elegantly displayed throughout the cellar.
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