Discover Te Motu, one of Waiheke’s founding family-run vineyards, renowned for its aged Bordeaux-style reds and award-winning restaurant overlooking Onetangi Valley.
Established by the Dunleavy family in the late 80s, Te Motu is one of Waiheke’s founding vineyards and remains family run today. Specialising in complex Bordeaux-style reds, the cellar door offers a rare chance to taste and purchase aged vintages, the only experience of its kind on the island.
Overlooking the picturesque Onetangi Valley, Te Motu is also home to The Shed, an award-winning vineyard restaurant known for its relaxed atmosphere and seasonal, locally sourced dishes.
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