The Selbach-Oster- winery producing best Moselle wines
The Selbach-Oster winery has more than 400 years of history behind it and started in the middle of the 18th century. Their high-quality Riesling vines have always been on the steep slopes in perfect balance between nature and human work.
The winery has constantly been making unique Moselle wines that are popular all over the world.
The Moselle is one of the best winemaking regions in Germany with extreme weather that has a Mediterranean influence. Their estate has a deep history, and the Celts and Romans planted vines here around 2000 years old.
Perfect setting for the cultication of vines
The setting and orientation of the vineyards create a unique microclimate that, along with the soil of the region, makes it ideal for the cultivation of vines. The sun shines directly on the vines, and all this allows the grapes to ripe properly, and the harvesting is done late. The wines attain an intense and aroma that rightly expresses the qualities of the gifted Moselle. The main varieties of grapes they grow are Riesling, Pinot Blanc, Pinot Noir, and Gewürztraminer, and the best grapes make up their fabulous red and white wines.
Winery using sustainable methods
All the work in their vineyards and wine cellar is done using sustainable methods that protect their vines and maintain the natural flavor of the wines. Fermentation of the grapes takes place in the cellar with wild yeasts at low temperatures to preserve the freshness of the wines. Most of their wines age in traditional oak barrels and have a low minerality typical of the Moselle wines.