Crafting Authentic Mosel Wines at Markus Molitor
Company Introduction
In the mid 80`s Markus Molitor took over the winery from his father as the eight generation Molitor. He wanted to return the estates´ wines to the golden age of Riesling from the Mosel with wines that are extremely representative of their terroir and can be aged for a long time. For this reason, its work is based on the following principles: Uncompromisingly meticulous, manual work in the vineyards and cellar, and respect to the grapes and the wine.
Each individual Molitor wine - whether white or red; dry, off-dry or sweet; with or without Prädikat – reflects the potential of its vineyard and vintage. Each is as singular, authentic and expressive as possible. The vineyards are located from Brauneberg to Traben-Trarbach and since 2001 also in the Saar valley. As it has been for centuries, the wines are spontaneously fermented and matured in large oak casks, with no fining, no enzymes, no cultured yeast, nor any other correctives. The old three-story deep cellar is carved into the slate rocks of the hillside and provides an optimal, consistently cool and humid climate. Markus Molitor wines incorporate the almost infinite range of flavors and styles found in Mosel Rieslings – a unique balance of fruit and minerality, sweetness and acidity.
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