Mastrojanni sits at the southeastern edge of Montalcino, in Castelnuovo dell'Abate, a place that remained unnoticed until 1975, when Mastrojanni family first planted vines and understood what this land could become.
The Orcia River below. Mount Amiata on the horizon. South-facing slopes, ancient soils, a microclimate unlike any other corner of the appellation. Brunello di Montalcino grown here is denser and lighter at the same time, something that makes sense only once you've tasted it.
Come to taste. Come to stay. Come to understand what Montalcino means from its quietest corner.
Mastrojanni is not a destination you pass through.
A relais, a cellar, a restaurant, a landscape that changes every hour of the day.
The Brunello is the reason to come. The rest is the reason to return.




















