The experience begins with a guided tour of the cellar where fermentation and vinification take place. It continues in the barrel room, where the wine matures and then in the bottle-aging area.
After the visit, you will taste our wines in the old cellar called "crutin" or on the "Monsú" terrace, overlooking the vineyards from which our wine comes.
During the “Grandi Vendemmie” tasting, five different historic and prestigious vintages of Barbaresco DOCG Gallina, Albesani and Pian Cavallo will be presented, carefully selected from the winery’s private collection.














