If you're seeking a delightful lunch stop before or after your visit to Vesuvius, look no further than Tenuta Le Lune del Vesuvio. This charming farm celebrates the rich culinary heritage of the region, offering a unique food and wine experience that highlights local specialties.
At Tenuta Le Lune del Vesuvio, guests can enjoy a variety of local products, including the renowned Pellecchiella apricot jam and a delicious red onion jam infused with Lacryma Christi red wine. These pair beautifully with traditional Vesuvius specialties like the vibrant red and yellow tomatoes.
The menu features seasonal dishes crafted with fresh, local ingredients, showcasing the best of Neapolitan cuisine. Each course is thoughtfully prepared to introduce you to new flavors and pairings, making for an unforgettable dining experience.
Your visit begins with a guided tour of the vineyard, vegetable garden, and stables, providing insight into the winemaking process and the local ecosystem. After the tour, you'll return to the tasting room for a delightful wine tasting accompanied by a farm-to-table lunch.
Start with homemade bread drizzled with olive oil from the estate's olive grove, paired with the Coda di Volpe Pompeiano IGT "Donna Carolina" wine. Enjoy mixed bruschettine topped with garden vegetables alongside the refreshing Lacryma Cristi del Vesuvio DOC "Janesta" white wine.
Next, savor scialatielli pasta with Piennolo cherry tomatoes, complemented by the Piedirosso Pompeiano IGT "O' Cuognolo" wine. For the main course, relish a selection of local cheeses paired with the rich Lacryma Cristi del Vesuvio DOC "Muscari" red wine.
Conclude your meal with a homemade dessert, perfectly matched with the Lacryma Cristi del Vesuvio DOC Rosso Riserva "Cratere" wine. This culinary experience is a true celebration of the flavors of Vesuvius.














