Uma bela fusão de tradição e tecnologia moderna para manter viva a paixão pelos vinhos
Tradition and Innovation at Podere Scurtarola
With a rich history spanning 180 years, the Lorieri family has cultivated a profound respect for the vineyard's ecosystem. This respect fuels their curiosity and commitment to finding more sustainable and efficient production methods. At Podere Scurtarola, innovation thrives, with collaborations involving universities exploring the use of drones and robots. However, the essence of the winery remains rooted in the careful observation of the vines, from the color of the grapes to the health of the leaves, alongside traditional practices like manual grafting and tasting to assess sweetness and intensity.
To create exceptional wine, it is essential to listen to the vineyard. This philosophy drives the winery to minimize interference with the natural balance among plants, herbs, and the myriad microorganisms in the soil. Podere Scurtarola avoids herbicides and fertilizers, refrains from tilling the soil, and even abstains from watering the vines, despite the region's hot, dry summers.
A Shortcut to the Good Life
Located along the historic pilgrimage route, Via Francigena, Podere Scurtarola offers a unique experience in the hills between Carrara and Massa. The name "Scurtarola" translates to "shortcut" in the local dialect, reflecting the idea that good company, nature, wine, and delicious food can lead to a fulfilling life. Visitors will find that the path to enjoyment is right here.
Local Grape Varieties and Unique Wines
Passionate about local traditions, Pierpaolo Lorieri has dedicated years to collecting indigenous grape varieties. One standout is the Vermentino Nero, which is vinified and aged for five years in oak barrels at Podere Scurtarola. This wine boasts a deep, almost ink-black hue and a rich, full-bodied flavor. Its high acidity lends a timeless quality, making it a perfect pairing for meat dishes or enjoyable on its own.
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