
Få vinregioner är så givande att utforska som Ligurien, där Bosco, Albarola, Pigato och Rossese frodas bland svindlande terrasserade vingårdar mellan de liguriska Alperna och havet. För alla som letar efter vinprovningar nära dig eller en djupare dykning i regionen har Ligurien något på alla nivåer.
Magiskt!Abbiamo fatto il compleanno della mia bambina! Ci siamo trovati benissimo!lo personal gentilissimi!!!!una serata stupenda direi in mezzo alle vigne 🥰🥰
Magiskt!Abbiamo fatto il compleanno della mia bambina! Ci siamo trovati benissimo!lo personal gentilissimi!!!!una serata stupenda direi in mezzo alle vigne 🥰🥰
The best time to visit wineries in Liguria is the months between May and September. During these months, there is a lower chance of rain and the temperature is milder. If you want to avoid tourist crowds, travel in Liguria during the spring or Autumn months since July and August you will find Ligurian cities fully occupied by visitors.
Wineries in Liguria are traditional, yet innovative. Most of the wineries are family-run, and small in size with an artisan approach to winemaking. Here, you will also find wineries that follow organic and biodynamic philosophies.
Wineries in Liguria produce mostly white wines from Vermentino, Pigato, and Rossese grape varieties. You will also find Albarola, Bianchetta Genovese, Bosco, Lumassina from whites and Ciliegiolo, Granaccia and Sangiovese from the red grapes.
Despite the fact that over 75% of the wine produced in Liguria is white, Ligurian wineries also produce amazing rose and red wines.
Here are some useful language tips that might help you during your visit to wineries in Liguria:
| English | Italian |
|---|---|
| Wine | Vino |
| Winery | Cantina |
| Vine | Vigne |
| Vineyard | Vigneto |
| Wine route | Strada del Vino |
| Cheers! | Salute! |
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