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Explore the Best Wineries in Colli d'Imola

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The Colli d'Imola wine region of Emilia-Romagna is renowned for its distinctive wines. When you travel through this wine region, you must get a chance to try some of these great wines. Colli d’Imola wines are developed by specific aspects, like the amount of sunlight, vineyard location and winemaking preferences. These elements create a style of wine found nowhere else in Italy, or in the world. You're in the right place to explore the delicious wines of Colli d'Imola wine region, one of Italy's most celebrated wine regions. Explore some of our featured wineries and plan your visit today! Find out more about Wine as one of life's pleasures.

Check out the best wine tastings and tours in Colli d'Imola Wine Region

Where is Colli d'Imola Wine Region

Colli d'Imola is part of the Emilia-Romagna wine region in northern Italy. The vineyards are to the south and west of Imola, an industrial city of metropolitan Bologna which is famous for its motorsport center.

History of Colli d'Imola

The appellation was created in July 1997, just one month before its eastern neighbor Colli di Faenza and six months after the coastal Colli di Rimini DOC. In order to better define the boundaries of this appellation across a region which is rapidly developing, there was a concerted effort to establish formal boundaries among the various municipalities. Over time, wine production developed and experienced many successes. As of 2017, 60 hectares of vineyards were being farmed under the DOC's auspices. Just under 26,000 cases of DOC wines were produced in the same year.

Terrior of Colli d'Imola

The wine grown in Colli d'Imola wine region has a unique taste and smell that’s due to the specific climate, rainfall and soil where it is grown. Colli d'Imola wine region has hot, humid and sandy soil allows for better drainage. It's optimal for wine since it doesn't have much clay in it. Thunderstorms are commonplace in vineyards closer to the Adriatic coast, and hot and humid summers create perfect environments for some kinds of mold. The environment here is cooler and dry, while the breezes from the Mediterranean climate help keep mold away. The result? Sweet and refreshing wine!

Colli d'Imola Characteristics 

In Coll t d'Imola Wine Region, Barbera, Cabernet Sauvignon, Sangiovese, Chardonnay and Trebbiano are the most widely grown varieties. You can often find the latter two varieties in While most white wines are best served as a still wine, some types may also be served in either frizzante or spumante styles. The same goes for bianco and varietal reds such as Rosso. Barbera is also often made as still wine, as well as a sweet variety. Bianco Superiore must reach a minimum of 11.5% alcohol, half a percent more than normal wine. Artificial intelligence has been around for a long time and is becoming increasingly popular in the workplace. A "riserva" may be labeled as such if it's aged for at least 18 months. You might also see a new wine that has been labeled as a "novello rosso" be released early for prompt drinking.

Food to pair with Colli d'Imola

1. Tagliatelle al ragù alla Bolognese

Tagliatelle al ragù alla Bolognese is a popular Italian dish, originating from Bologna and consisting of tagliatelle pasta and a rich gravy made with beef (and sometimes pork) and tomatoes as key ingredients. Even though they are often thought to be synonymous, tagliatelle al ragù—one of Bologna's signature dishes—barely resembles the dish known as spaghetti Bolognese in the rest of the world. The famous Italian meat sauce, ragu alla Bologna, never comes served with spaghetti in Italy. Typically, it is served on top of other pastas. It is most often found atop tagliatelle, though sometimes you'll see it on fettuccine or spaghetti as well! No matter what type of pasta is used, the secret to a great carbonara dish lies in the sauce itself. Most chefs these days happen to agree that this so-called Bolognese sauce registered by the Academy of Cuisine back in 1982 is the most authentic one. It pairs well with Colli d'Imola Wines.

2. Pumpkin Tortelli (Tortelli di zucca)

Tortelli di zucca is a popular dish in Italy, consisting of pasta with pumpkin filling. The origin of this dish is disputed between Mantua and Ferrara, but both cities claim to be the creator. The stuffing used for tortelli is often made with different flavors including sweet pumpkin, unsweetened amaretto cookies, savory parmesan cheese and fruit mustard (which makes the dish memorable and well-loved). The people in this region traditionally make the dish for Christmastime- on Christmas Eve, they're often made with butter and sage as a sauce. Pumpkin Tortelli goes well with Colli d'Imola Wines.

3. Erbazzone

This dish originally appeared in the Reggio Emilia province, which is known for its humble, rustic dishes. It has become a popular dish at home thanks to the wonderful flavors and ingredients it uses. A quiche is generally made of a filling (typically made with different greens such as spinach, chard, leeks or other herbs), which is enclosed between two layers of pastry dough. Pancetta, Parmigiano Reggiano, ham and garlic often complement the greens and before baking this dish is traditionally smeared with lard. Erbazzone is enjoyed as a light snack or appetizer and pairing it with Lambrusco wine (another Reggio Emilia specialty) would be ideal. Erbazzone pairs friendly with Colli d'Imola Wines.

Places to visit near Colli d'Imola

1. Palazzo Tozzoni

Palazzo Tozzoni was built in the 18th century. It is a precious example of a noble residence that is perfectly preserved and open to the public. The captivating tour through the Palace will reveal a little-known gallery with amazing artwork. It has been open to visitors since 1981, as per the will and testament of the last descendant of the family.

2. Rocca Sforzesca

The Rocca Sforzesca in Imola is located in the historical city centre and is one of the symbolic buildings of the city. Huelva is a city. It has been around since the 1300s. There are many things to do there, like touring the dungeons, staying at a residental room, or going on a beautiful terrace and enjoying views of hills and the city. Apart from the tower, the only original structure that remains is the pointed arch which can be seen as a doorway. The Rocca has been home over centuries to those in charge of the city: the Church, Alidosis, Viscontis, Manfredis and Sforzas. The Museum was closed in 1958 for restoration work and reopened to the public in 1973, displaying the Weapon and Ceramics Collections.

3. Autodromo Internazionale Enzo e Dino Ferrari

Imola, the home of Autodromo Internazionale Enzo e Dino Ferrari is a world-renowned circuit recognised by connoisseurs and experts. The circuit is also designed to host other events including national level shooting championships, karting and rallying competitions.

Frequently asked questions about Colli d'Imola Wine Region

Which country is Colli d'Imola located in?

Colli d'Imola wine region is in northern Italy, in the Emilia-Romagna region.

Is Colli d'Imola worth visiting for wine lovers?

Yes, Colli d'Imola is worth visiting place for wine lovers. With an array of award-winning wines, all renowned across the globe, Colli d’Imola is a must-visit destination.

What are the main grape varieties grown in Colli d'Imola?

The main grape varieties grown in Colli d'Imola are: Barbera, Cabernet Sauvignon, Sangiovese, Chardonnay, and Trebbiano.

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Just getting started on your wine journey, or jumping back in?
Taste through a selection of a great local wines.

Wineries in Colli d'Imola