Coteaux-du-cap-corse Wine Region

Coteaux-du-cap-corse wine region is a perfect destination for those who want to explore high-quality wines. The small family-owned bodegas produce unique wines that are celebrated across the globe. Over the last decade there has been a huge growth in the number of wines produced in the Serranía de Ronda wine region. This is matched by an increase in recognition each year. There are 21 bodegas in the Serranía de Ronda appellation, which is a sub zone of the Denominación de la Serranía de Málaga. Wines from the Serranía de Ronda wine region cannot be simply praised. They're ranked among the world's best and it's not surprising why - they are truly one of a kind.

Check out the best wine tastings and tours in Coteaux-du-cap-corse Wine Region

Where is the Coteaux-du-cap-corse Wine Region

The Coteaux-du-cap-corse region is a wine region that's found in Corsica. It's 170 kilometers southeast of France and 90 kilometers west of Italy.

Terrior of Coteaux-du-cap-corse

This windswept area in Coteaux-du-Cap-Corse wine region has predominantly schist-based soils with metamorphic rocks creating favorable, well-draining conditions. With the peninsula surrounded on three sides by the Ligurian Sea, wine produced from the region has a distinctive and predominate saline character. Cap Corse has a Mediterranean climate, a combination of rain and sun. Elevations in the region range between 130 and 600 meters. The territory is ideal for wine grape-growing, with juicy grape varieties coming to life at different altitude levels.

Coteaux-du-cap-corse Characteristics 

Coteaux du Cap Corse wines may be red, white or rosé, with rosé making up around half of the total output. Red wine accounts for most of the remainder, but a small quantity of white wine is also produced. The primary grape varieties for the reds and roses are Grenache, Sangiovese (known here as Nielluccio) and Sciaccarello, bolstered by the traditional Corsican varieties Aleatico, Barbarossa, Carcajolo Nero and Minustello (Graciano), along with Mourvedre, Cinsaut and Carignan. The whites are made from Vermentino, with a splash of Biancu Gentile and Ugni Blanc. This region has its own unique style and character that you can get to know by visiting this region. This region's wines will be worth the trip!

Food to pair with Coteaux-du-cap-corse Wine

1. Fiadone

Corsican-style cheesecake starts with a layer of fresh whey cheese, eggs, and sugar mixed together over a base of flour and butter. If you absolutely must have citrus in your cake, use oranges instead. The dessert pastry is now a regular dish for everyone and is no longer only enjoyed during the holidays. It can be found in many variations such as cake, snack bars, ice-cream desserts- not to mention their combination with honey or other spices. It pairs well with Coteaux-du-cap-corse wines.

2. Canistrelli

Canistrelli is a traditional Corsican cake made with flour, sugar, white wine and anise or lemon zest. It's airy in texture, and it is often baked twice to give it incredible crispness and a shelf life of about 5 days. Cookies are incredibly popular at breakfast, often eaten with coffee or wine. A great match that pairs well with a variety of Coteaux-du-cap-corse wines.

3. Cucciole

Ceciole are traditional biscuits that derive from Corsica. They're made with a mixture of flour, sugar, baking soda, olive oil, white wine and brandy. When the dough is cut into thick diamonds and sprinkled with powdered sugar it's called ceciole del sudu. You should take your cucciole out of the oven once they're cool. It's usually served on its own, scooped into hot coffee or can be stored in airtight containers for later use. You can also freeze them for a couple weeks to keep them lasting longer. It pairs good with Coteaux-du-cap-corse wines.

Places to visit near Coteaux-du-cap-corse

1. Eglise Saint Jean Baptiste

The church is named after Saint Catherine of Alexandria and was constructed in the 13th century in Corsica. In 1931, the building was classified as a Historic Monument. The church is located in the citadel in Bastia, near the Church of the Assumption of St. Mary and other historic buildings.

2. Musée de Bastia

Among the many emblematic places of the rich heritage of Corsica, the Palace is one that has an impressive scale. It was originally built in 15th century and later strengthened in 16th century. The walker switches to another era. In its sunny Piazza di a Corte, the narrow cobbled streets of Terra Nova invite him to stroll. But his attention is immediately drawn to the drawbridge in its shade.If he approaches, he will appreciate visiting the glass and steel entrance to the Bastia Museum.

3. Citadelle Saint Florent

Built in 1440 by the Genoese doge Giano di Campofregoso, the fortress was demolished by the Genoese in the 16th century during a war with France. It was rebuilt in 1553 General de Thermes.In 18th century Corsica, the city makes it's fortifications stronger. In turn, they undergo renovations and upgrades in the 19th century, as well as a few changes in the early 20th century. This castle has four turrets and two round towers, one square in each corner of the building. The citadel has preserved a lot of history, from the 18th century to the 19th century. The oldest history is even from 347 BC. There are also old prisons and even a chapel dating back to 17th century. The Citadel has served its purpose in protecting the city over time.

Frequently asked questions about

Coteaux-du-cap-corse Wine Region