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The Malvasia delle Lipari wine appellation belongs to the wine region of Sicily, southern Italy. It is a small region, but it is one of the most famous ones on the island. Located in the volcanic archipelago of Aeolian Islands, northeastern coast of Sicily, the region produces wines almost exclusively from its signature grape variety Malvasia Bianca. Being the largest among the eight Aeolian Islands, the Malvasia delle Lipari wine region also prevails in winemaking; therefore, it is a significant appellation in Sicily, and its wines, for their intense sweetness, are known as “Nectar of God.” The taste of Malvasia wines is a true expression of its terroir and sun-soaked location, making it so desirable worldwide.

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Where is the Lipari wine region located?

The Malvasia delle Lipari DOC is located on the northeastern coast of Sicily in Lipari, Italy. The vineyards sit on the coast of the Tyrrhenian Sea. Lipari is one of the Aeolian islands. On the island itself, apart from the central city of Lipari, there are four main villages: Pianconte in the south, Acquacalda in the north, Quattropani in the northwest, and Caneto on the east coast, where the main population resides, which make around 15000 inhabitants. The island’s area is 37 km2, and the highest point is Monte Chirica, situated at 600 meters altitude. Other Aeolian islands scattered around Lipari island are Alicudi, Filicudi, Panarea, Stromboli, Vulcano, and Salina, all belonging to the region of Sicily. Although there are many wine appellations in Sicily, none of them borders Malvasia delle Lipari as it is located on a separate island. It borders Vulcano, the closest to Sicily’s mainland, located 25 kilometres away. 

The History of Malvasia delle Lipari DOC wine region

The history of the Malvasia delle Lipari wine region traces back to ancient times. It has been producing wines since the time of the Greeks and Romans. It is believed that the Greeks planted the first vines on Mount Etna in 1600 BC, and they were probably introduced to Sicily by Greek settlers when they colonized it. The first mention of Malvas​ia wines dates back to 400 BC, when Dionysus wrote about them in his book “De Vinis”. Since the Middle Ages, the Malvasia wine region has lived its ups and downs, flourishing during Christian leadership and facing dramatic effects due to Arabic invasions. Nonetheless, it could survive and got the status of DOC(Denominazione di Origine Controllata) in 1973. The Malvasia delle Lipari has been an essential part of the Sicilian culture for many centuries and will continue to be in the future.

Malvasia delle Lipari terroir

Located next to the Vulcano island, Malvasia delle Lipari terroir is volcanic, which they believe has much to offer if properly looked after. The Malvasia delle Lipari soil is black, sandy, volcanic, deep, and therefore fertile, rich in micro and macro elements. The climate is the Mediterranean, with long, warm summers and mild winters with no threats of frost. Mediterranean breezes are frequent in the region, and sunny days notably prevail throughout the year. Also, there is a great difference in diurnal temperature, which is vital for maintaining the right balance between the acidity and sweetness of the wine. The vineyards are situated on terraces facing the southwest coast of the sea. 

Malvasia delle Lipari wine characteristics

Malvasia delle Lipari wine is typically made from Malvasia grapes and they vary in their degree of sweetness. You will find dry Malvasia Delle Liparis that are often light-bodied and has delicate aromas. These wines are often consumed as an aperitif or with the main courses.

Sweet Malvasia delle Lipari is known as Dolce Naturale which has a higher level of residual sugar and is mainly consumed with desserts. This style was called "sirop de soufre... le vin du diable"("sulfur syrup... the devil's wine") by French writer Guy de Maupassant.

Malvasia delle Lipari Liquoroso is even sweeter version than Dolce Naturale. This style is the result of fortification. The wine reaches 20% of alcohol level(ABV) and must be aged in barrel for six months. Liquoso style has more intensified grape favours. You will be able to find the flavours such as apricot, tamarind, figs, orange, orange zest, candied fruit, sweet dates, caramel, honey, and Passitos can even have herbaceous notes of lavender and thyme.

Malvasia delle Lipari wines are not only highly diversified, produced mainly from one grape variety, but also express that sweet, dessert wines can be fresh and mineral. 

Food to pair with Malvasia delle Lipari wine

Focaccia Messinese

As the name can tell, Focaccia Messinese is a traditional Sicilian version of famous focaccia; it is the flatbread covered with a generous amount of tuma cheese, sliced cherry tomatoes, endives, and anchovies. The dough has olive oil seasoned with herbs, making it extra soft and incredibly flavourful. Due to its intense cheese content and strong savoury taste, this dish is excellent to pair with Malvasia delle Lipari dry or sweet wine.

Maiorchino cheese

Maiorchino is a typical Italian cheese originating from the region of Sicily. This cheese is made from goat or sheep’s milk and has a long ageing potential and intense taste. Therefore, this table cheese is an excellent appetizer and the best accompaniment for Malvasia delle Lipari wine.

Nzuddi

Nzuddi is a Sicilian dessert in the shape of cookies made of flour, eggs, sugar, almonds, cinnamon, orange, and lemon zest. These sweet and little sourish cookies are firm but tender from inside and go exceptionally well with a glass of Passito.

Places to visit in Malvasia delle Lipari wine region

Castello di Lipari

The Castle of Lipari is a massive archaeological building of the 15th century, overlooking the coast of the sea. The castle was built under Greek and Spanish influences, so its characteristics reflect the intercultural treats. Therefore, it amazes its guests with the remains of old and renovated buildings and the views and gardens.

Cattedrale di San Bartolomeo

The Cathedral of San Bartolomeo is a Roman Catholic cathedral in Lipari. The cathedral’s site has been a place of worship since the 8th century, when Christians from the nearby town of Paterno were forced to flee Muslim raids. It is an impressive historical monument with a remarkable ceiling and sculptures. 

Chiesa Vecchia di Quattropani

The Chiesa Vecchia di Quattropani is a historical church in Lipari, Italy. The church was built on the site of an ancient temple of Athena. It is one of the most important churches on the island and contains frescoes from the 14th century by Pietro da Catania and Nicolo da Catania. The church is located 15 minutes away from the city of Acquacalda, Lipari, and it has fantastic picturesque walls, beautiful panorama and breathtaking views. 

Frequently Asked Questions about Malvasia delle Lipari DOC

Where in Italy is the Malvasia delle Lipari wine region?

Malvasia delle Lipari wine region is located in the volcanic archipelago of Aeolian Islands, on the coast of the Tyrrhenian Sea, in Sicily, South of Italy. 

Is Malvasia delle Lipari a good wine?

Malvasia is an elegant and naturally sweet white wine. It is pretty diversified in fruity flavours and has a refreshing taste. Therefore, it is one of the best options for a white wine lover.

Is Malvasia delle Lipari a dessert wine?

Not exclusively, Malvasia delle Lipari wine can be dry, sweet or dessert.

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Just getting started on your wine journey, or jumping back in?
Taste through a selection of a great local wines.

Wineries in Lipari