Montagny Wine Region

The Montagny wine region is situated in the Burgundy area of France, and it produces predominantly white wines made from Chardonnay. The region has about 300 hectares of vineyards. The climate is cool with a high amount of rainfall resulting in various wines with different styles. In addition, the soil is classified as gneiss with a thin layer of clay on top. This wine region has been growing since the 15th century and is responsible for many award-winning wines. Wine Spectator Magazine rated the region first amongst all Burgundy Wine Regions in 2006, 2007, and 2008.

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Where is Montagny Wine Region?

The Montagny appellation was formed in 1936 and it incorporates four villages of the Burgundy wine region: Buxy, Saint-Vallerin, Jully-lès-Buxy, and Montagny lès-Buxy. The appellation is situated on the eastern slope of the southern part of the Cote Chalonnaise region, on a limestone plateau at an altitude from 200 to 350 meters. The hillside vineyard provides excellent exposure to sun and wind. Winemakers in Montagny are proud to produce wines with a Chardonnay grape variety that has a strong varietal character.

The History of Montagny Wine Region

The history of the Montagny Wine Region dates back to Gallo-Roman times when the Romans occupied this area. The wine industry was introduced to this region during that time. The first documented evidence of winemaking in this region occurred during the 10th century and it was done by Benedictine monks who had a monastery there. During the 20th century, Montagny was recognized as a "Quality Wine Zone" by France. 

Terroir of Montagny

The wines of Montagny are a perfect example of how the soil and climate can influence a wine's character. The soil in Montagny is chalky, with clay on the top layer. This composition affects how the grape vines interact with the soil and thus impacts flavor production. In addition, Montagny lies within a cool climate zone, which modifies its temperature to produce wines that are delicate and fruity. The vineyards are planted on clay-rich soil that is well-suited for Chardonnay, Pinot Noir, and Pinot Meunier grapes. 

Wine Characteristics of  Montagny Wine

The Chardonnay grape variety is the only grape variety allowed for the production of white wines in this region. The grapes are greenish-yellow to light golden, with a crisp, acidic flavor and creamy texture. The wines of Montagny are fresh and very aromatic, with a slightly citrusy fruity character. They are pale straw to light gold color, but they also have enough body to be enjoyed by those who prefer red wine. They are often served as an apéritif with seafood dishes, or as an accompaniment to light dishes such as white meats, scallops, and fish.

Food to Pair with Montagny wine

With its light, crisp flavors and fresh, fruity notes Montagny wine is a perfect match for a variety of foods. For seafood dishes, Montagny pairs well with halibut and other firm-textured fish, such as sea bream. Poultry dishes are another excellent pairing for Montagny wine, with chicken and turkey being the most popular. Finally, cheese dishes are also a perfect match, with this wine being a perfect pairing with blue cheese.

Orata alla Pugliese

The dish is said to have been created by fishermen in Puglia, Italy. The dish is typically made with a whole Sea Bream that has been cleaned and boiled. The fish is then cut into pieces and fried in a pan with olive oil, garlic, white wine, and parsley. The fish can also be grilled whole over an open flame before being served. It's served with Montagny wine and lemon wedges on the side.

Pollo in Potacchio

Pollo in Potacchio paired with Montagny wine is a delightful dish! The chicken is cooked to perfection with white wine, mushrooms, onions, and garlic. This dish is also served with buttered bread and vegetables.

Pollo al ajillo

Pollo al ajillo is a dish from Spain. It is made with chicken, olive oil, garlic, and white wine. The dish has a sauce made of the same ingredients. It is usually served with rice or potatoes and some vegetables on the side. This dish can be cooked in different ways: in the oven, on top of the stove, or in a pressure cooker. Montagny wine pairs well with this dish because it will not overpower the flavors of the chicken and garlic.

Places to Visit in Montagny Wine Region

Tourist Office South Côte Chalonnaise Buxy

Located in the heart of Burgundy, the Tourist Office South Côte Chalonnaise Buxy is a regional organization that is dedicated to promoting tourist destinations in the south of the department. Buxy's location is ideal for visiting the Monts du Chat-Chaud, which offers some of the most beautiful hiking routes in France. The area also has a rich history and is located close to Burgundy's capital city, Dijon.

The Village of Buxy

The village of Buxy in the southern Burgundy region has a historic feel. The Middle Ages and Ancient Régime are both represented in the old built elements retained in this village, giving visitors a glimpse into the past. The village is home to the Saint-Germain church built in the Romanesque style.

Chateau de Cormatin

The Chateau de Cormatin is a French castle that was built in the 18th century. The building's design reflects its original purpose as a hunting lodge, with many windows and large rooms that were designed to accommodate large groups of people. It is located in the southern part of Burgundy close to the Montagny appellation region.

Interesting Facts About Montagny Wine Region

The town was formerly known for its manufacture of gloves and other leather goods, but these industries have declined and now it trades primarily in wine and grain and some small manufacturers of earthenware and furniture.

Montagny sees about 81400 tourists a year according to the data of INSEE in 2014.

Frequently Asked Questions about Montagny Wine Region