U’ Mest

Harvest time: end of September
Fermentation: it is carried out in stainless steel tanks at a
controlled temperature
Fermentation temperature: 24/26°C
Length in contact with the skins: 15 days
Malolactic fermentation: done
Maturation: in French oak barriques and tonneau for 12
months
Bottling aging: at least 12 months
Alcohol content: 16.5% Vol.
Aging potential: 12 years
Tasting notes: the wine has a very bright ruby red colour.
Its bouquet is well detailed, with a fruity pleasantness in
the foreground (cherry juice, wild fruits, California plum),
which veers on a parade of memories of dog rose, myrtle,
carob and pink pepper. It is impossible not to be captivated
by the taste: tempting, precise in the acid-glyceric balance,
full and with rare tannic extraction. The closing length is
impressive, marked by notes of roasting.
Serving temperature: 18°C
Food pairing: it is perfect if paired with elaborate and
flavorful dishes with red meat and fame. It goes well with
most important cheeses. You can also enjoy this wine
alone at the end of the meal.