Saperavi dry red from Kvevri 2021 - Inavarde Wines

This wine was fermented according to the 8,000 years old Georgian tradition with 100% skin contact in a Kvevri, a clay amphora that is buried in the ground. There it was on the mash for 8 months. Then, the wine was separated and matured for another 5 months in a stainless steel barrel before bottling.

We cultivate our vines ourselves in order to guarantee to use only the highest quality grapes. Our vineyards are fully organic, as we neither use herbicides and pesticides nor any other chemical substances.

In our cellar, we use spontaneous fermentation by natural yeast species and natural filtration. No clarification, no fining, no addition of sulfites.