Celebrating Three Generations of Winemaking Excellence
The Wines from the Terzini Vineyards
Azienda Agricola Terzini is renowned for its exceptional single-varietal wines, all bearing a registered designation of origin. The winery's flagship varieties—Montepulciano, Cerasuolo, Trebbiano, and Pecorino—are crafted from native grapes that thrive in the rich soils of Abruzzo. These wines have garnered recognition and awards from prestigious wine institutions, reinforcing the belief that quality is always rewarded. The Terzini line aims to grace tables worldwide, whether in restaurants or private homes, with a focus on customer satisfaction. Among their offerings, “Vigna Vetum” stands out as a premium wine, named after the Latin term for ‘old vineyards.’ With some vines over 30 years old, this wine captures the unique spicy flavors characteristic of the Abruzzo region.
The Family Behind Azienda Agricola Terzini
The Terzini family's winemaking legacy began 60 years ago with Domenico Terzini and Dora Iacuone, who established the first farm and later a successful fruit and vegetable distribution business. Their son Aldo continued this tradition, instilling the family's values in the next generation, Domenico and Roberto. The passion for winemaking has been passed down through the years, and in 2009, Domenico transformed the family's agricultural vocation into a recognized brand. Prior to this, the grapes were sold to local wineries, but now they proudly produce wines that reflect their heritage and commitment to quality.
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