Savor Vegan Wines Crafted with Care, Free from Genetic Engineering
An Organic Winery Since 2008
Located in the picturesque Rheinhessen region, Bioweingut Manuel Engelhard offers breathtaking views of Mainz, Worms, and Alzey from its Hillesheim estate. Since 2008, the winery has embraced biodynamic practices, adhering to sustainable viticulture principles to transform high-quality grapes into exceptional wines. Their diverse selection includes red, white, and sparkling wines, catering to various palates. The estate also provides a charming venue for private events, accommodating up to 100 guests for celebrations like birthdays, weddings, and civil ceremonies.
A Legacy of Winemaking
The roots of Bioweingut Manuel Engelhard trace back to the 1600s when Johannes Abstein, the great-great-uncle of the current owners, founded the winery. After facing financial challenges, the Hausmann family took over the estate. A turning point came in 1968 when Werner Engelhard began crafting wines at just 25 years old, earning the title of vintage master by 1970. Today, his son Manuel and daughter-in-law Maike continue the family tradition, with their children Johann and Henry also contributing to the winemaking process.
Meticulous Vineyard Management
Spanning over 15 hectares, the organic vineyards of Manuel Engelhard are meticulously managed to produce a variety of red and white grape varietals. The estate is known for its premium Riesling, Pinot Noir, Pinot Blanc, Pinot Gris, and Silvaner, alongside Regent, Dornfelder, Rivaner, Sauvignon Blanc, and Solaris. With a focus on quality over quantity, the winery ensures that each bottle reflects the care and dedication put into its production.
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