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Ramos-Paul Winery: A Hidden Treasure in Serranía de Ronda
Nestled between the stunning mountains of Grazalema and Ronda, Bodega Ramos-Paul is situated in the esteemed DO region of Serranía de Ronda. This picturesque estate lies in front of Gibraltar, near the ancient Roman city of Acinipo. The vineyards, thriving on the hillsides, benefit from a unique microclimate and rich soils that nurture high-quality grapes. The region's ample rainfall contributes to lush vineyards, establishing Ramos-Paul Winery as a leading producer of exceptional wines in Spain.
With a history steeped in tradition, Ramos-Paul Winery showcases Roman-style architecture amidst the dramatic Andalusian landscape.
Passion for Winemaking
The winery's story is deeply rooted in family heritage. The current owner developed a passion for grape cultivation and winemaking from a young age, working alongside her parents in the fields. Today, she tends to the vines of Ramos-Paul with the same care as if they were her own children. Her guiding philosophy, “The earth makes wine, and man should not interfere. Mother Earth feeds us, cares for us, and protects us,” sets her apart from other winemakers in the region.
Respect for Tradition and Quality
With a commitment to family traditions and the environment, Ramos-Paul Winery cultivates four primary grape varieties: Tempranillo, Cabernet Sauvignon, Syrah, and Merlot. Grapes are hand-harvested in 19kg crates, ensuring only the finest fruit is selected for fermentation. The winery's cellar, located within the tunnels beneath Acinipo, features French oak barrels for aging, enhancing the quality of their wines. A visit to Ramos-Paul Winery offers a chance to appreciate the dedication to the land and the art of winemaking.
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