Carlania Cellar, Located in the Village of Barberà de la Conca in Tarragona
Carlania Cellar Winery is located in the village of Barberà de la Conca in the province of Tarragona in Spain. Before 2009, Carlania Cellar used to grow and sell grapes to the cooperative of Barberà alongisde the production of a small amount of wine for their home consumption. Shortly afterwards, the family of Carlania Cellar started to produce wine for commercial markets.
The vineyards of Carlania Cellar are certified organic and recognized by the Catalan Council for Organic Agricultural Production.
Growing Trepat, Macabeu, Parellada, and Merlot Throughout Five Vineyard Areas
The vineyards of Carlania Cellar Winery are located in five isolated areas with a total of 10 hectares. Most of the vineyards lie in the district of Barberà de la Conca. The farms are organically grown and recognized by the CCPAE, Catalan Council for Organic Agricultural Production. They believe in ecological viticulture and produce grapes with the utmost respect for the land and environment. The winery does not use herbicides, pesticides, or inorganic fertilizers. The grape varieties grown in their vineyards are Trepat, Macabeu, Parellada, and Merlot. Carlania Cellar does not filter or clarify their wines. Carlania Cellars creates lively, unique wines with their own character and identity. They make natural red, white, sparkling, and rosé wines.
The Winery Produces Natural Wines without the Addition of Yeasts, Enzymes, or Sulfites
If you are into natural wines, a visit to Carlania Cellar is a must on your visit to Spain. Discover amazing flavors in their wines without the addition of yeasts, enzymes, or sulfites during vinification and aging.