Carlania Cellar is located in the village of Barberà de la Conca in the province of Tarragona in Spain. Before 2009, the family who owns the winery used to grow and sell grapes to cooperative of Barberà and make some homemade wine. But after that, they started to produce their own wine for commercial use.
Their vineyards are located in 5 isolated estates with the total area of about 10 hectares. Most of the vineyards lie in the district of Barberà de la Conca. The farms are certified and recognized by the CCPAE (Catalan Council for Organic Agricultural Production). They believe in ecological viticulture and produce grapes with utmost respect to the land and environment. They do not use herbicides, pesticides, or inorganic fertilizers. The grape varieties grown in these vineyards are Trepat, Macabeu, Parellada and Merlot. The grapes harvest from the vineyard are used to produce natural wines. It means that they don’t add yeasts, enzymes or sulphites during vinification as well as for aging. They do not filter or clarify their wines. They are lively wines and each bottle is unique and different from others. They make wines with their own character and identity. They have natural red, white, sparkling and rose wines in their line.
If you are into natural wines, then visiting Carlania Cellar is something you must do during your visit to Spain. Even if you have never heard of natural wines, visit the winery and you are sure to discover something amazing.
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Services / Facilities:
Trepat, Macabeu, Parellada, Merlot