Organic Wines Crafted with Care in Catalonia
Carlania Celler: A Gem in Barberà de la Conca
Carlania Celler is nestled in the charming village of Barberà de la Conca, Tarragona, Spain. Established in 2009, this winery transitioned from growing and selling grapes to producing exquisite wines for commercial markets. Initially, the family focused on small-scale wine production for personal enjoyment, but their passion for winemaking soon blossomed into a thriving business.
All vineyards at Carlania Celler are certified organic by the Catalan Council for Organic Agricultural Production (CCPAE).
Vineyards with a Commitment to Nature
The winery spans five distinct vineyard areas, covering a total of 10 hectares primarily in Barberà de la Conca. Carlania Celler is dedicated to ecological viticulture, cultivating grape varieties such as Trepat, Macabeu, Parellada, and Merlot without the use of herbicides, pesticides, or synthetic fertilizers. This commitment to organic farming results in vibrant wines that reflect the unique character of the land. The winery produces natural red, white, sparkling, and rosé wines, ensuring that each bottle is a true expression of its origin.
Natural Winemaking Practices
Carlania Celler stands out for its natural winemaking approach, avoiding the addition of yeasts, enzymes, or sulfites during the vinification and aging processes. Wine enthusiasts will appreciate the authentic flavors and aromas that emerge from this careful method. A visit to Carlania Celler offers a chance to taste wines that are not only delicious but also crafted with respect for the environment.
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