Growing wines since 1920
Established since 1923 our Family carries on the tradition of making Champagne wine on the Southern Cote des Blancs. The wine making has been carried on from father to son.
Wine Making at the Champagne Poirot
The vineyards is essentially at Vertus and classified in first cru. We are only 2 varieties, chardonnay to 85% and pinot noir to 15%.
At Vertus we make the pressing until the bottling and the beginning of the aging in old cellar.
And here at Bergeres les Vertus we realize the riddling and the disgorging .
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