A Family Legacy in Basque Winemaking
Hiruzta Bodega – A Family-Owned Winery Established in 2012
Hiruzta Bodega, founded in 2012 by the Rekalde family, is a testament to the passion of a father and his two sons. The name "Hiruzta" translates to "three-person harvest," symbolizing the unity and dedication of its owners. Nestled in the charming fishing town of Hondarribia in the Basque Country, just a stone's throw from the French border, this winery has quickly made a name for itself in the world of wine.
The wines of Hiruzta Bodega have garnered numerous international awards, showcasing their quality and craftsmanship.
17 Hectares of Vineyards Producing Unique Basque Varieties
Surrounded by the stunning Jaizkibel Mountains, Hiruzta Bodega boasts 17 hectares of vineyards dedicated to cultivating local grape varieties, including Hondarrabi Zuri, Hondarrabi Beltza, and Gros Manseng. The flagship grape, Hondarrabi Zuri, is essential for producing Txakoli-style wines under the Denominación de Origen Getariako Txakolina. Despite being a relatively young winery, Hiruzta Bodega has established a strong reputation, exporting its wines to over 20 countries and earning accolades in various international competitions.
Blending Tradition with Modern Techniques
At Hiruzta Bodega, winemaking is a harmonious blend of traditional practices and modern technology. The winery produces a diverse range of wines, including red, white, rosé, and sparkling varieties. Visitors are welcome to tour the winery and meet the owners, who are eager to share their passion for winemaking. Guided tours and tastings are available for both individuals and groups, making it a must-visit destination for wine enthusiasts traveling through the Basque Country.
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