Bodega Berroja Winery

Berroja Winery: A Gem in Bizkaiko Txakolina

Experience the breathtaking landscapes at Bodega Berroja Winery, nestled in the DO region of Bizkaiko Txakolina, Spain. Here, you can enjoy the soothing sounds of nature, from gentle rain to the rustling breeze, while observing the unique wildlife that inhabits the area. The winery is surrounded by lush forests that beautifully frame the vineyards, creating a picturesque setting for wine lovers and nature enthusiasts alike.

The winemaking journey at Berroja Winery began with just three hectares of vineyards.

Jose Angel started his dream of wine production on a modest three hectares, expanding his vineyard holdings in 1998. After 12 years, the winery underwent a significant renovation, introducing modern facilities and state-of-the-art equipment in the cellar. The use of stainless steel in winemaking ensures the production of high-quality wines while maintaining a commitment to environmental sustainability. A dedicated space for recycling by-products was also established to support biodiversity.

Family-Owned Winery Crafting Hondarrabi and Riesling

With passion and dedication, Jose Angel and his family cultivate the indigenous Hondarrabi grape variety alongside Riesling. Their wines are known for their bright, crisp textures and vibrant fruit-forward flavors. Under the D.O.P Bizkaiko Txakolina label, Bodega Berroja produces exceptional white wines that have gained recognition both nationally and internationally. The winery employs integrated methods for grape cultivation, ensuring quality and sustainability.

The winery's cellar is thoughtfully organized into distinct areas for various stages of wine production, including fermentation, bottling, and aging. Each section serves a specific purpose, with dedicated spaces for reception, racking, and wine refinement. Additionally, the cellar features a social area, a warehouse, and facilities for staff, creating a welcoming environment for visitors and workers alike.