At Abruzzo region, the grapes are handled with tender love. Tenuta Dei Tigli Dei Winery is proud of its terroirs that provide a spectacular view and give their wines the rich flavor that keep people wanting more.
Blessed with great geographical terroirs where they grow their grapes, Tenuta Dei Tigli Winery puts two and two together when they combine their terroirs and their history to make the finest wines
Wines That Are Messengers of Culture and History of The Winery
Wine in its purest form, untouched and unadulterated by modern touches. Wines at Tenuta Dei Tigli are meant to preserve history and tradition. Their history and their family are an important part of who Tenua Dei Tigli is and they want to keep that intact.
Terroirs That Are Rich Like the Wine of Tenuta Dei Tigli
12 hectares of land spread across Abruzzo region at the foot of the Majella mountain has seemed to work its magic into the flavor of the grapes and done wonders for the winery. At 400 metres above sea level, the soil here consists of clay texture with enough exposure to the sun. the day and night temperatures are just about perfect for the tending of grapes like Montepulciano d’Abruzzo DOC, Trebbiano d’Abruzzo DOC, Cococciola d’Abruzzo and Pecorino.
Pioneers of Cococciola and Montepulciano Grape Varieties
Tenuta Dei Tigli takes its tradition of winemaking passed on from generations with pride. Their tradition is strongly reflected in their wines which is why they taste so good. Tenuta Dei Tigli Winery is also the pioneer of Cococciola and Montepulciano grape varieties.