Corvina is a red grape variety which makes medium-light bodied red wine with low tannin content and medium acidity. It is usually characterized by its sour cherry flavor and almond notes. Corvina wines tend to have light red color and light texture. The grape's thick skin is perfect for protecting it from drought.
Where is Corvina from?
This grape variety is of Italian origin and is generally planted in northeastern Italy. In the New World, we can find Corvina in smaller quantities in such vinegrowing countries as Australia and Argentina.
Interesting story about Corvina
Corvina has often been confused with the Corvinone grape, as it had been long believed to be a clone of it. However, according to DNA tests, they are two completely different grapes. What has been proven, however, is that Corvina shares DNA with the Rondinella del Veneto grape.
Corvina grape characteristics
During the growth of the Corvina vines, the first shoots do not produce fruit. Corvina is a late ripening grape. Usually it has high yield even though it also depends on the weather conditions.
Corvina Wines
Corvina, together with Rondinella, is an important red grape in the production of Valpolicella wines (both DOC and DOCG). This grape variety is also found in Amarone and Bardolino wines, while 100% Corvina wines are produced under the IGT (Indicazione Geografica Tipica) status.
What to pair with Corvina?
Perfect with Italian food: We're thinking of antipasti, bruschetta or porcini mushroom soup. Corvina also goes very well with chicken liver or a couple of fried pork chops.
Where to find the best Corvina wines
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Valpolicella
Here are some wineries in Valpolicella where you can taste the best Corvina wines:
Soave
Here are some wineries in Soave where you can taste the best Corvina wines:
Bardolino
Here are some wineries in Bardolino where you can taste the best Corvina wines:
