Malbec

Where is Malbec from?

Malbec is a red grape of French origin, from Cahors region in southwestern France. This grape is nowadays planted in such Old World countries as France and Italy. However, today it is much more popular in the New World countries, especially in Australia, the USA, South Africa, Uruguay, and others. Despite being a grape of French origin, Malbec is strongly associated with Mendoza region in Argentina which has largest Malbec production in the world.

Interesting story about Malbec

Malbec as we know it today was first introduced by Monsieur Malbeck in Sainte-Eulalie, a small town in the province of Gironde in France. It is said to be a cross between the Magdeleine Noir de Charentes and Prunelard grapes.

Malbec grape characteristics

It is a "valley" grape. Malbec grows at different heights to enjoy sunny days and slightly cooler afternoons. Malbec is sensitive to frost. At high latitudes, its contact with the sun gives thicker skin and a more intense color, while at lower latitudes it gets thinner skin and a milder bluish-purple color. Limestone soils such as those in Cahors help the vine to produce darker wines.

Malbec Wines

Malbec is often blended with Merlot, Cabernet Sauvignon, and Tannat to produce dark full-bodied wines. In regions such as the Loire Valley in France, this grape is blended with Cabernet Franc or Gamay, while in Bordeaux it is sometimes included in traditional Bordeaux blend as complementary grape.

What to pair with Malbec?

Malbec pairs very well with all types of red meat. When we cook a beef fillet or a grilled meat with Malbec, the enzymes in the red meat enhance the taste and soften the tannins of the red wine. On the other hand, a meaty fish like grilled tuna also goes very well with this wine. Malbec with cheese? Yes! Blue mold cheese or Gouda highlights the fruit flavors of Malbec.