EXPERIENCE HIGHLIGHTS
Activity Type: Visit & Tasting
Wines in tasting: 4 - 6
Wine Types: Red Wine, Sparkling Wine,
Thing you will see: Vineyards, Tasting room,
Duration: 1 hour 30 minutes
Minimum People: 2
Maximum People: 15
Winery: La Perla Di Marco Triacca
Location:
La Perla Di Marco Triacca at Via Valgella 29/B - Tresenda, Teglio, Sondrio / Lombardy, 23036, Italy
Individual Price: 20 €
Discover the magic of alpine vineyards in Valgella – Tresenda di Teglio, Valtellina at La Perla di Marco Triacca. The winery is situated in a dramatic landscape, on the steep hills bordering the Adda river valley. Visitors can visit the vineyards to see the Nebbiolo and Pignola Valtellinese vines and learn about the unique planting systems. The tasting room is conveniently located in the vineyards and here visitors can sample three red wines and one sparkling wine. Easily book a Wine Tasting and Tour at La Perla di Marco Triacca using our online service.
Book Now from 20 €
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Appellation:
Valtellina Superiore DOCG | Sforzato Di Valtellina DOCG | Metodo Classico Alpi Retiche IGT
Grape Varieties:
Nebbiolo, Pignola
Location:
Via Valgella 29/B - Tresenda, Teglio, Sondrio / Lombardy, 23036, Italy
La Perla di Marco Triacca winery: in Lombardy wine region La Perla di Marco Triacca is a winery located in Valtellina, an alpine valley in the Lombardy region of northern Italy. It was established in 2009 at Valgella – Tresenda di Teglio by Marco Triacca. They began with a 1.5-hectare vineyard panted exclusively with the Nebbiolo variety. Today, they have expanded to 3.3 hectares and added Pignola vines, an indigenous red-skinned variety which is processed to produce sparkling wine. A unique wine cultivation system La Perla di Marco Triacca’s vineyards at Valgella – Tresenda di Teglio are situated in some …
La Perla di Marco Triacca winery: in Lombardy wine region La Perla di Marco Triacca is a winery located in Valtellina, an alpine valley in the Lombardy region of northern Italy. It was established in 2009 at Valgella – Tresenda di Teglio by Marco Triacca. They began with a 1.5-hectare vineyard panted exclusively with the Nebbiolo variety. Today, they have expanded to 3.3 hectares and added Pignola vines, an indigenous red-skinned variety which is processed to produce sparkling wine. A unique wine cultivation system La Perla di Marco Triacca’s vineyards at Valgella – Tresenda di Teglio are situated in some …
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