EXPERIENCE HIGHLIGHTS
Activity Type: Visit & Tasting
Wines in tasting: 4 - 6
Wine Types: Red Wine, Fortified Wine,
Thing you will see: Vineyards, Winery, Cellar, Tasting room,
Duration: 1 hour
Minimum People: 2
Maximum People: 25
Winery: Red Edge
Location:
Red Edge at 54 Golden Gully Road, Heathcote, Vic, 3523, Australia
Individual Price: 0 €
The vineyard at Red Edge winery has been producing famous Shiraz and Shiraz and Cabernet wines since the 1970s. Visit the vineyards and wine cellar situated on a slope overlooking the town of Heathcore, Australia, about 100 kilometers north of Melbourne. The current winemaker Peter Dregde has expanded the range of varieties grown and produced. Visitors can take a tour to learn about the minimal intervention approach to growing and harvesting grapes and producing hand crafted wines. In the tasting room, guests can try six to ten varieties of red wines, sparkling wines and fortified wines. Use our online service to book Wine Tasting and Tour activity at Red Edge.
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Concealed Wines AB is a Swedish limited company register number 556770-1585.
Appellation:
Heathcote
Grape Varieties:
Shiraz, Cabernet Sauvignon, Tempranillo, Mouvedre, Graciano, Touriga Nacional, Mencia, Reisling
Location:
54 Golden Gully Road, Heathcote, Vic, 3523, Australia
Red Edge winery: following a minimal intervention principle Red Edge winery is situated on a slope overlooking the town of Heathcote, about 100 kilometers north of Melbourne in the heart of Victoria, the southernmost state in Australia. The winemaker, Peter Dregde, is committed to a minimal intervention approach. The vines are all hand pruned and grapes are hand-picked. Wines are also handmade at the on-site winery using simple methods such as whole bunch maceration, wild yeast fermentation, hand plunging, racking by gravity and no fining or filtration. This dedicated approach assures that each bottle of wine produced from Red Edge …
Red Edge winery: following a minimal intervention principle Red Edge winery is situated on a slope overlooking the town of Heathcote, about 100 kilometers north of Melbourne in the heart of Victoria, the southernmost state in Australia. The winemaker, Peter Dregde, is committed to a minimal intervention approach. The vines are all hand pruned and grapes are hand-picked. Wines are also handmade at the on-site winery using simple methods such as whole bunch maceration, wild yeast fermentation, hand plunging, racking by gravity and no fining or filtration. This dedicated approach assures that each bottle of wine produced from Red Edge …
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