N'Antia - Badia Di Morrona

Some of the best wines produced on the Tuscan coast are the fruit of the typical Bordeaux blend of Cabernet Franc, Sauvignon and Merlot. Characterized by the terroir of Tuscany, they are wines of outstanding personality.

Tasting Notes

A deep ruby in color, the nose is ample and complex with spicy and balsamic notes which fuse with lovely aromas of ripe berry fruit, subtle in their suggestions of black currants, tobacco, and vanilla. Intense in flavor, fleshy and supple with a long and deeply pleasurable finish and aftertaste.

Food Pairings

A fine accompaniment to roasts and cheese.

To Drink

Drinking well after four to six years, it will easily age for a decade.

Technical Notes

Blend:Cabernet Sauvignon, Cabernet Franc, Merlot. Aging: fifteen months in 60 gallon French oak barrels and ten months in bottle before release.