I Sodi del Paretaio Riserva - Badia Di Morrona

In the annata, or standard version, Sangiovese (85%) is complemented by Cabernet Sauvignon, Merlot, and Syrah; the blend ferments in steel, then matures 10 months in concrete vats. The all-Sangiovese Riserva spends 18 months in 44hl French oak ovals and a brief period in concrete vats, and the result is a Chianti boasting ripe, glossy tannins.

Tasting Notes

Good freshness on the nose with perceptible notes of fruit and flowers. On the palate, the wine is pleasurable and versatile, soft in its tannins and ripe.

Food Pairings

A perfect wine for salami, cheese, and red meat.

To Drink

It will easily age for 3 or 4 years.

Technical Notes

Blend:Sangiovese, Cabernet Sauvignon, Merlot, and Syrah
Aging:for ten months in concrete or stainless steel tanks.