
The wineries of Setubal Peninsula occupy a peninsula between the Tagus and the Sado estuaries south of Lisbon, where Castelão, Fernão Pires and Moscatel de Setúbal is at home and producers make rich Castelão reds from Palmela and the extraordinary fortified Moscatel de Setúbal. If you're searching for wineries near you or a guided tasting close to Setubal Peninsula, the options are right on your doorstep.
The winetasting was great, I will give “10” point for thatThe winetasting was great, I will give “10” point for that. We had a wine which was not of our favorite, and the staff brought us another wine, so we tasted...
If you've heard the song "April in Portugal", you already know that spring is the best time to visit the country. And of course, autumn is the time of harvest, which cannot be missed. The months from April to September are considered an enjoyable time to visit wineries in Setúbal Peninsula and enjoy pleasant weather conditions from the hills, illuminated by floral carpets and almond blossoms, transforming the countryside. Summer is the best for a sea voyage on a sightseeing boat in the Sado Nature Reserve and makes sure to do a dolphin-watching tour.
Wineries in Setúbal Peninsula are mostly family-owned yet each of them has its own style of winemaking.
Here you will find:
Most common red varieties are Castelao, Moscatel Roxo, Afrocheiro, Trincadeira, Cabernet Sauvignon, Touriga Nacional, Syrah. The predominant white varieties in the region are Fernão Pires and Arinto and, of course, Moscatel, used for the production of muscat wines with the name DOC Setubal.
Setúbal Peninsula is famous for its muscat white wines, fortified wines, as well as red wines, produces from the Castelão grape variety.
Some words to remember before you visit wineries in Setúbal Peninsula:
| English | Portuguese |
|---|---|
| Wine | Vinho |
| Wine tasting | Prove de Vinho |
| Winery | Vinicola |
| Vineyard | Vinho |
| Wine cellar | Adega |
| Cheers! | Saude! |
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