A Historic Winery in Tuscany Crafting Award-Winning Chianti Riserva DOCG
Rich History Since 1949
Azienda Agricola Montaioncino is nestled in the picturesque region of Empoli, Florence, where four rivers—Elsa, Pesa, Arno, and Orme—flow through the landscape. The estate's history began in 1949 when Quinto, the owner’s grandfather, purchased the land and began cultivating vines alongside his son Duilio. The family has maintained a tradition of crafting unique, handcrafted wines using artisanal methods passed down through generations.
Favorable Natural Conditions
This area, once inhabited by Romans, benefits from a climate influenced by the surrounding rivers, resulting in fertile soil rich in clay and minerals. Montaioncino spans 6 hectares, with 4.5 hectares dedicated to vineyards and 1.5 hectares to olive groves. Today, Duilio’s son, Mauro Cartechini, manages the estate with his wife Daniela and their daughters, Sara, Irene, and Arianna. The estate cultivates a variety of grapes, including Malvasia, Canaiolo, Merlot, Sangiovese, and Trebbiano, which are used to produce red, white, and rosé wines.
Renowned for Chianti DOCG Wines
The winery is celebrated for its Chianti DOCG wines, particularly the Chianti Riserva DOCG, which has received numerous awards for its exceptional taste and structure. The grapes are meticulously handpicked and processed using advanced technology to ensure high-quality production. In addition to Chianti Riserva, Montaioncino also produces Fifth IGT, Rose Montaioncino, Empolese White, and Vin Santo DOC. Visitors are welcome to enjoy wine tastings and guided tours of the estate, providing a chance to learn more about the winemaking process and the family’s rich heritage.
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