Brokenwood Wines

Brokenwood Wines: A Legacy of Excellence Since 1970

Founded in 1970 by a trio of Sydney solicitors—James Halliday, John Beeston, and Tony Albert—Brokenwood Wines has become a hallmark of quality in Australian winemaking. Nestled in the picturesque foothills of the Brokenback Mountain Range, the estate was originally a cricket ground before transforming into a vineyard. In 1975, a new winery facility was established to enhance production capabilities. By 1978, six new partners joined the team and acquired the renowned Graveyard Vineyard, which is now the source of Brokenwood's flagship wine, the Graveyard Vineyard Shiraz. The winery expanded its portfolio in 1982 to include white wines, and in 2003, their Semillon won prestigious awards for Best Australian White Wine and Best International Dry White.

Producing One Million Bottles Annually

Brokenwood Wines benefits from the unique clay-based soils of the Hunter Valley, which yield grapes of exceptional quality and flavor. The winery's barrel hall, built in 2004, ensures meticulous maturation of both red and white wines. Annually, Brokenwood produces nearly one million bottles, showcasing their commitment to quality and craftsmanship.

Signature Varietals: Semillon, Riesling, Shiraz, and More

The vineyard cultivates a diverse range of grape varieties, including Semillon, Riesling, Chardonnay, Shiraz, Pinot Noir, Tempranillo, Sangiovese, and Cabernet Sauvignon. Brokenwood is celebrated for its award-winning red, white, dessert, sparkling, and fortified wines. The winery's new cellar door features a spacious complex with an outdoor terrace, private dining and tasting rooms, and an impressive wine museum. Additionally, there is an educational space dedicated to the late manager, Keith Barry. We invite wine enthusiasts and travelers to visit and appreciate the rich offerings of this esteemed Australian winery.