Buccia Nera

Organic and Sustainable Practices at Buccia Nera

Located in Muciafora, a historic area of Arezzo, Buccia Nera is surrounded by the stunning Tuscan countryside. The estate spans 495 hectares, with 148 hectares dedicated to vineyards and 27 hectares to olive groves. At Buccia Nera, organic and sustainable farming practices are at the heart of their operations, ensuring that the land is nurtured for future generations.

A Rich Winemaking Heritage

The Mancini family's winemaking legacy began in the late 19th century with the establishment of their first cellar. Amadio Mancini, along with his wife Patrizia, took over the winery in the 1970s, initiating modernization efforts in cultivation and production. In 2001, they transitioned to organic farming, earning their organic wine certification just a year later in 2002.

Where Tradition Meets Innovation

Today, the winery is managed by Amadio's daughters, Anastasia, Alessia, and Roberta, with Dr. Sandro Nalli overseeing production from vineyard to cellar. The estate primarily cultivates the renowned Sangiovese grape variety. Situated at 500 meters above sea level, the vineyards benefit from a favorable southwest orientation, rich soil, and a consistent breeze, all contributing to the creation of exceptional red and white wines. For wine enthusiasts and nature lovers alike, a visit to Buccia Nera offers a chance to savor their remarkable wines amidst the picturesque Tuscan landscape.