A Generational Family Winery Crafting Exceptional Champagne
Champagne Lecomte Père Et Fils: A Legacy Since 1859
Founded in 1859 by Gaston Lecomte, Champagne Lecomte Père et Fils has a rich history rooted in family tradition. Gaston initially marketed a variety of bottles, setting the stage for future generations. In the 1960s, his son Sage and daughter-in-law Suzy took the reins, expanding the winery's reach and ensuring that all their production found a market. In 1992, Serge’s son, Dosythee Lecomte, and his wife Ghislaine joined the family business, leading to a significant increase in sales through enhanced production. Today, their sons, Jeremy and Frederic, actively participate in vineyard management and Champagne sales, continuing the family legacy of quality and craftsmanship.
Commitment to Organic Practices
The Champagne region spans over 34,000 hectares, accounting for about 4% of France's vineyards. Champagne Lecomte Père et Fils cultivates its vines primarily in the esteemed Vinay terroir, located in Epernay’s Coteaux Sud and the Marne Valley. The soil composition of clay, marl, and sand is ideal for retaining moisture during dry summers. The winery employs sustainable vineyard practices, minimizing the use of chemical fertilizers and pesticides to preserve the natural flavors of the grapes. The primary grape varieties include Chardonnay, Pinot Noir, and Pinot Meunier, with only the finest grapes selected for their premium Champagnes. Since 2019, the winery has proudly held the HVE certification, reflecting its commitment to organic and sustainable viticulture.
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