A Historic Winery in the Renowned Francs Appellation
Château Ad Francos: A Blend of History and Winemaking
Château Ad Francos is a unique winery steeped in history, art, and the craft of winemaking. Dating back to 570 A.D., this ancient castle is now run by Viviane and André Vossen, who are dedicated to producing exceptional wines. Located in the Francs appellation of Côtes de Bordeaux, the winery benefits from a favorable climate and rich clay soils that enhance the quality of their wines.
Soil Quality and Sustainable Practices
Research conducted by soil experts Claude and Lydie Bourguignon from the LAMS laboratory has shown that Château Ad Francos possesses some of the finest terroirs for winemaking. Viviane and André prioritize sustainable practices, promoting environmental stewardship while cultivating their vineyards and producing high-quality wines.
Innovative Winemaking Techniques
Château Ad Francos employs a distinctive winemaking method that involves fermenting small batches of grapes in new barrels. This meticulous process requires careful handling of the casks and includes dismantling them to extract the juice. As a result, the wines produced are more concentrated and flavorful. After fermentation, the wines are aged in new barrels for approximately 12 months. The estate typically produces around 6,000 bottles each vintage, with popular selections including Ad Francos, Château Le Priolat, Les Pierres Blanches, and Château Ad Rosam. Visitors are warmly welcomed to the winery, where they can enjoy guided tours and wine tastings led by the owners.
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