Château de Tracy

Château de Tracy: A Legacy Since the 14th Century

Château de Tracy has been a cherished family estate since 1396, when the family acquired its first vineyards. The estate is renowned for its Sauvignon Blanc, a grape variety that remains integral to both the winery and the Loire Valley. In 1586, François Stutt married Françoise de Bar, who brought the Tracy family seat as her dowry. Today, Juliette oversees the winery, ensuring that the quality of production remains exceptional. The health of the vines is a top priority for the winemakers, reflecting their commitment to excellence.

Unique Soils Contributing to Exceptional Wines

Spanning 37 hectares on the valley slopes, the vineyard benefits from diverse soils, including Kimmeridgian clay, flint, limestone, and marls. These soil types are crucial for the wines of the Loire Valley, allowing Sauvignon Blanc to showcase its complexity and mineral character. The limestone and flint enhance the grape's strength, resulting in wines with remarkable depth. Château de Tracy produces an average of 54 hectoliters per hectare, with careful selection of the finest grapes to ensure high-quality must. The estate practices sustainable viticulture, promoting a healthy environment for the vines.

Visit Château de Tracy for a Taste of Excellence

We invite wine enthusiasts to experience the exceptional wines of the Pouilly-Fumé appellation at Château de Tracy. Witness the meticulous practices of the winemakers and learn about the techniques used to enhance grape concentration, such as green harvesting. Savor the powerful and distinctive flavors that define the wines of Château de Tracy, and gain insight into the art of high-quality wine production.