Domaine Boudau Winery

Winemaking Heritage Since the 1920s

Located on the border of France and Spain, Domaine Boudau is a family-run winery led by siblings Véronique and Pierre Boudau. With a winemaking tradition that dates back to the 1920s, the winery initially focused on sweet white wines. In the 1950s, Henry Boudau introduced Grenache Noir vines, but it wasn't until the 1980s that the family transitioned to producing dry wines, responding to changing consumer preferences. Today, their Muscat de Rivesaltes is well-regarded across France.

Grapes of Côtes de Rousillon Villages

Situated in Rivesaltes within the Agly Valley near Perpignan, Domaine Boudau cultivates grapes across three appellations: Côtes de Rousillon, Côtes de Rousillon Villages, and Vins Doux Naturels. The winery spans 50 hectares, with 23 hectares dedicated to Côtes de Rousillon Villages, where Grenache Noir and Syrah thrive. The Baixas plateau features 27 hectares of terraced land, primarily growing Grenache Noir alongside four varieties of white grapes.

Quality Winemaking Techniques

At Domaine Boudau, grapes are hand-harvested from August to October, depending on the variety. Each vineyard's unique terroir allows for separate vinification, preserving the distinct characteristics of the grapes. To maintain the aroma, sweeter wines are bottled earlier, while others mature in vats or barrels. The blending process involves Pierre, Véronique, head winemaker Benoit, and oenologist Brigitte, ensuring the high quality that Domaine Boudau is known for.