Redefining Bulgarian Wine with Quality and Unique Experiences
Dragomir Winery Estate: A Vision of Two Scientists
Dragomir Winery Estate was founded by two Bulgarian scientists with a mission to reshape the perception of Bulgarian wines. Their goal was to craft wines that are not only appealing but also offer a diverse range of tasting experiences. With a commitment to quality and a passion for innovation, the winemakers ensure that each bottle reflects their expertise and dedication to the craft.
All wines at Dragomir Winery Estate are aged in the bottle for a minimum of 12 months.
Quality Production at Dragomir Winery
At Dragomir Winery, the focus is on producing high-quality blends from carefully selected grapes. The vineyard maintains strict monitoring throughout the growing season to ensure optimal grape quality. With an annual production of just 60,000 bottles, the winery offers limited editions that cater to both casual wine drinkers and connoisseurs alike. Each wine undergoes a mandatory aging process, enhancing its character and complexity.
Award-Winning Wines and Unique Flavors
Despite being relatively new, Dragomir Winery has already gained international recognition. Their Karizma wine earned a Silver Medal at the prestigious Vinalies Internationales in Paris. The winery is known for its unique approach to blending grape varieties, resulting in wines rich in flavor and aroma. One standout, Amrita, has been affectionately dubbed ‘immortality nectar’ due to its minimal technological intervention and reliance on natural processes. Dragomir wines are perfect for unwinding after a long day or enjoying with friends.
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