Greenstone Vineyards, formerly known as Greenstone of Heathcoat, was set up in a 4o hectare land near Colbinabbin, north of Melbourne. The name ‘Greenstone’ was chosen because of the variety of soil found in the region. The main aim of the winery is to produce in a low quantity, premium, and handcrafted wines. Greenstone acquired the winery and vineyards in Yarra Ridge in 2015. They also set up a new cellar door, almost an hour away from Melbourne’s CBD. The top winemakers of the winery are Han Tao Lau, Amanda Flynn, and Sam Atherton. All of them have a lot of experience in the wine business and are committed to producing high-quality wines.
Their vineyards are present in two locations, namely, Heathcote and Yarra Valley. Almost 4500 vines are planted per hectare so that there is a low yield of grapes. The grapes that grow here are of high quality. The soils, climate, and rainfall in the region are perfect for the cultivation of vines. The main varieties that grow here are the Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Petit Verdot, Cabernet Sauvignon, Sangiovese, and Mataro. The winery processes the best grapes to produce their famous red, white, rose, sparkling, and dessert wines. Their wines reflect the unique characteristics of the region and their hard work and commitment. Their cellar door is open for people from Thursday to Monday, and visitors can come and enjoy many of their wines in the beautiful surroundings.
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Services / Facilities:
Sauvignon Blanc, Viognier, Chardonnay, Pinot Noir, Petit Verdot, Cabernet Sauvignon, Shiraz, Sangiovese, Mataro