Blending Tradition with Modern Winemaking
A Rich Heritage of Winemaking
Mannucci Droandi Winery is rooted in a long-standing tradition of farming and winemaking. The Mannucci family has been landowners in Valdarno since the early 19th century, while the Droandi family has been cultivating the land in Carmignano since the 18th century. Notably, Lorenzo Droandi was a pioneer in modern agriculture, known for his work at Fattoria del Borro in the late 19th century. Today, this family-run estate focuses on producing high-quality wines by combining traditional methods with innovative practices.
Commitment to Organic Farming
Spanning 100 hectares, the Mannucci Droandi estate is managed by Società Agricola Nuova Agricoltura, led by President Maria Grazia Mammuccini, along with Roberto Giulio Droandi and consultant enologist Gianfrancesco Paoletti. Certified organic since 2000, the winery is located in both the Chianti and Chianti Classico regions. It offers a selection of organic wines that showcase the unique terroir of Tuscany. Notable offerings include the elegant Chianti Colli Aretini DOCG, the robust Chianti Classico DOCG Ceppeto and Ceppeto Riserva, and the Campolucci Toscana Rosso IGT. A highlight is "The Yesterdays’ Wines Collection," featuring single-varietal IGT red wines made from ancient Tuscan grape varieties like Barsaglina, Pugnitello, and Foglia Tonda.
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