Mastroberardino Winery

Mastroberardino is a historic family estate with a winemaking legacy spanning three centuries. Founded in the 17th century by Berardino, who earned the title of “Maestro,” the winery is located in Atripalda, the heart of the Irpinia wine region. The estate was officially registered in 1878 by Cavalier Angelo, the great-great-grandfather of the current owner, Professor Piero Mastroberardino.

“We were able to prove that the ancient tradition of winemaking in Campania was not interrupted; over the centuries, it changed, but did not disappear.”

  – Antonio Mastroberardino

The Mastroberardino family is dedicated to preserving and promoting the unique wines of Irpinia. Their mission focuses on safeguarding the region's winemaking heritage while embracing modern techniques and ecological practices to ensure high-quality production.

Reviving the History of Pompeii

Mastroberardino stands as the largest producer of premium wines in Campania. Renowned for its exceptional wines, the winery has played a crucial role in preserving local grape varieties. Antonio Mastroberardino, the grandfather of the current winemaker, Piero, is celebrated for his efforts to revive ancient native grape varieties like Fiano, Greco, and Aglianico, which were nearly lost to phylloxera in the 1930s. In 1996, the Italian government entrusted Mastroberardino with the significant task of restoring ancient vineyards near Pompeii.

Villa dei Misteri: Restoring Ancient Vineyards

The restoration project, named Villa dei Misteri, aims to recreate the vineyards, grape varieties, and winemaking techniques used during the Roman era before the eruption of Mount Vesuvius. The first vintages from these historical vineyards were released in 2001, offering a taste of what was once enjoyed in the bars of Pompeii, allowing visitors to connect with the past.

The Cellar: A Work of Art

The ancient cellar at Mastroberardino is a testament to the family's rich history and traditions. Adorned with paintings by artists such as Raffaele De Rosa and Maria Mikotzy, the cellar evokes a sense of antiquity. With frescoed vaulted ceilings, it resembles an art gallery where Bacchus celebrates with wine, Satyrs offer cups of ruby-red drink, and nymphs dance among the barrels.