Oatley Vineyard

Oatley Vineyard: A Family-Owned Treasure

Nestled in the picturesque Somerset countryside, Oatley Vineyard is a charming, family-run establishment known for its exceptional wines. With its rich old vines and distinctive red soil, this vineyard produces crisp, dry white wines that have garnered a loyal following among wine enthusiasts.

For over 30 years, Oatley Vineyard has embraced low-intervention, eco-friendly practices, creating a thriving habitat for local wildlife and preserving the natural beauty of the area.

Respecting Nature in Winemaking

At Oatley Vineyard, the focus is on cultivating the finest grapes each year without the use of herbicides. The family employs sustainable farming techniques to minimize the need for fungicides, resulting in fully dry, flavorful wines crafted exclusively from their own grapes. These terroir-driven wines reflect the unique characteristics of the land and the vintage, ensuring that each bottle tells a story. With a commitment to low pesticide use and the adoption of rechargeable electric tools for vineyard tasks, Oatley cultivates varieties such as Kernling and Madeleine Angevine.

Supporting Local Wildlife

Oatley Vineyard is dedicated to preserving the local ecosystem. They maintain natural areas of rough grass adjacent to the vineyard, providing habitats for various wildlife, including small mammals, hawks, and owls. These birds of prey help protect the grapes from blackbirds during the ripening season. The vineyard also features regenerating scrubby areas and native woodlands, ensuring a self-sufficient supply of firewood for the family home. With a commitment to sustainability, Oatley Vineyard never sprays copper and primarily sells its wines to local customers, minimizing their carbon footprint.