Huxbear Vineyard: A Sustainable Winemaking Experience in Devon
Boutique English Wine from the Teign Valley, Devon
Huxbear Vineyard, established by Ben and Lucy Hulland in 2007, spans 14 acres of sun-kissed slopes in the picturesque Teign Valley, Devon. In 2013, an additional planting increased the vineyard to over 15 acres. The vineyard features two distinct fields: one with 9,500 Chardonnay and Pinot Noir vines dedicated to sparkling wine production, and another with 7,000 mixed vines, including Chardonnay, Pinot Noir, Pinot Meunier, Bacchus, Schonberger, and Siegerrebe, which yield both still and sparkling wines.
Commitment to Sustainability
At Huxbear Vineyard, we prioritize sustainable practices in both our vineyard and winery. We utilize minimum intervention techniques and integrated pest management to protect the environment. Our winery operates off the grid, powered primarily by our on-site solar array. We focus on reducing our ecological footprint by repurposing equipment and stainless steel tanks, while avoiding energy-intensive processes common in the industry. Additionally, all our wines are vegan-friendly, reflecting our commitment to sustainability.
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