Rodriguez Devera Winery

Rodriguez Devera Winery is nestled in the picturesque region of Castilla y León, where a family of dedicated winegrowers has cultivated a rich tradition of viticulture for seven generations. Their commitment to quality and diversity in winemaking has led to the production of exceptional wines under the DO Almansa designation, particularly from the renowned Casalta Estate. The Rodriguez Devera family takes pride in nurturing symbolic vineyards that reflect their deep-rooted heritage and expertise, earning them a stellar reputation among the finest vineyards in the area. **Viticulture and Unique Terroir** Situated at an impressive altitude of 1,000 meters above sea level, the 22.5-hectare vineyard benefits from a unique climate and terroir. The fertile soil supports vines aged between 15 and 60 years, with some ungrafted, rainfed vineyards reaching up to 80 years old. This elevation contributes to the grapes' natural acidity and lower pH, resulting in high-quality wines that age beautifully. **Artisan Wines Crafted with Care** At Rodriguez Devera, each wine is meticulously crafted to preserve its distinct flavor profile throughout the aging process. The winery selects only the finest grapes, which undergo careful harvesting and blending. Wines are aged for 12 to 18 months to maintain their acidity and balance. Varieties such as Garnacha Tintorera, Palomino Fino, and Verdejo are transformed into exquisite wines that reflect the essence of the region. Wine enthusiasts will appreciate the freshness and complexity of these offerings, making them a delightful addition to any palate.