A Historic Family Winery in Scenic West Styria for Over 300 Years
Weingut Trapl: A Legacy of Winemaking
Located in St. Stefan Stainz, Weingut Trapl has been crafting exceptional wines for over 300 years, nestled in the stunning landscapes of western Styria. The Trapl name first appeared in historical records in 1572, and the Oswald family has proudly owned the winery since 1765. Eduardo Oswald honors this rich heritage by blending traditional winemaking practices with modern techniques. His nephew, Fabian, shares this passion, contributing to the family legacy. Notably, the Schilcer Rustical is pressed using a historic tree press from 1867, and the wines are bottled only during specific moon phases. With a focus on freshness, Trapl wines are aged for no more than 18 months, resulting in vibrant aromas and fruity flavors.
Commitment to Quality Grapes
The Oswald family’s vineyards thrive in the picturesque region between Hochgrail and Lestein, where careful vineyard management is essential for producing high-quality wines. They utilize necessary sprays and a combination of mechanical and biological crop protection to ensure the growth of natural, flavorful grapes. The primary grape varieties cultivated include Blauer Wildbacher, Sauvignon Blanc, Klevner, Gelber Muskateller, Weißburgunder, Chardonnay, and Welschriesling. These grapes are the foundation for their exceptional red, white, rosé, sparkling, and dessert wines. Fermentation occurs with both natural yeasts and those sourced from their vineyards, contributing to the unique taste and character of Trapl wines.
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