EXPERIENCE HIGHLIGHTS
Activity Type: Visit & Tasting
Wines in tasting: 4 - 6
Wine Types: Red Wine,
Thing you will see: Winery, Cellar, Tasting room,
Duration: 1 hour
Minimum People: 2
Maximum People: 20
Winery: Haut-Bacalan
Location:
Haut-Bacalan at 56 rue du domaine de Bacalan PESSAC 33600 France
Individual Price: 8 €
Here you will have a led visit of the winery and the vat room. The history of the estate and the wines will accompany the discover. Afterward follows wine tasting.
Here you can taste minimum 3 red wines from Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot grapes.
A visit at Haut for a Wine Tasting and Tour experience is something you don’t want to miss. Book easy via our platform and get instant confirmation right after.
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Concealed Wines AB is a Swedish limited company register number 556770-1585.
Appellation:
Pessac Leognan
Grape Varieties:
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Location:
56 rue du domaine de Bacalan PESSAC 33600 France
Discover Haut-Bacalan The history of Haut-Bacalan traces back to 1726. It is located in the prestigious town of Pessac, near Bordeaux. In 1726, Charles Louis of Secondat, Baron de Montesquieu, acquired the estate with his friend and colleague Sarrau de Boynet from the Bordeaux Academy. Charles Louis sold the property in 1748 to Mr Bacalan. The Vineyards of Haut-Bacalan The vineyards of Haut-Bacalan covers an area of 30 hectares. The minimum plantation density is 6500 vines/ha. The authorized yield is 48 hl/ha for the whites and 45 hl/ha for the reds. They plant Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, …
Discover Haut-Bacalan The history of Haut-Bacalan traces back to 1726. It is located in the prestigious town of Pessac, near Bordeaux. In 1726, Charles Louis of Secondat, Baron de Montesquieu, acquired the estate with his friend and colleague Sarrau de Boynet from the Bordeaux Academy. Charles Louis sold the property in 1748 to Mr Bacalan. The Vineyards of Haut-Bacalan The vineyards of Haut-Bacalan covers an area of 30 hectares. The minimum plantation density is 6500 vines/ha. The authorized yield is 48 hl/ha for the whites and 45 hl/ha for the reds. They plant Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, …
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