EXPERIENCE HIGHLIGHTS
Activity Type: Oenology Introduction
Wines in tasting: 1 - 3
Thing you will see: Vineyards, Winery, Cellar, Tasting room,
Duration: 1 hour 30 minutes
Winery: Costaripa
Location:
Costaripa at Via Della Costa 1/A, Moniga Del Garda, Brescia, Lombardy, 25080, Italy
Individual Price: 20 €
Availability:
From 1st April to 30th October
Tuesday - Friday: 14:30 - 18:00
Saturday: 10:00 - 12:30 and 15:30 - 18:00
Costaripa
A guided Wine Tasting and Tour at CostaRipa is a unique adventure for all wine lovers. Book via winetourism.com in quick and easy steps.
Book Now from 20 €
Booking Terms
Winetourism.com Booking Terms
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Concealed Wines AB is a Swedish limited company register number 556770-1585.
Appellation:
Valtenesi DOCG
Grape Varieties:
Groppello, Marzemino, Sangiovese, Barbera
Location:
Via Della Costa 1/A, Moniga Del Garda, Brescia, Lombardy, 25080, Italy
Costaripa, Winemaking for Three Generations in Lombardy Costaripa is a family run winery located to the west of Lake Garda in the small town of Moniga del Garda in the Lombardy region of Italy. The winery has been around for three generations since 1936 and has been managed with dedication to the terroir and its fruit: a tribute to time, consistency and naturalness. Roses Made with the Lacrima Vinification at Costaripa Winery The winery grows grape varieties such as Groppello, Marzemino, Sangiovese, and Barbera. Gropello is a typical red grape variety cultivated in the region and is characterized by the …
Costaripa, Winemaking for Three Generations in Lombardy Costaripa is a family run winery located to the west of Lake Garda in the small town of Moniga del Garda in the Lombardy region of Italy. The winery has been around for three generations since 1936 and has been managed with dedication to the terroir and its fruit: a tribute to time, consistency and naturalness. Roses Made with the Lacrima Vinification at Costaripa Winery The winery grows grape varieties such as Groppello, Marzemino, Sangiovese, and Barbera. Gropello is a typical red grape variety cultivated in the region and is characterized by the …
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